We all love to eat and there could be no question about it. But, our eagerness doesn't just end with eating the food and digesting it. Ever since, we discovered fire, we started learning a lot about modifying and decorating what we eat not just to increase the tastiness/nutrition in food but also to please our mood."There's this sweet aftertaste in this curry. I wonder what brings it out considered the main ingredients are spicy flavored."
This thought has occurred to all of us once a while and it came to me too and that's why I'm here sharing what I've learned in my experience with the Kitchen and Fire.
If you're one of those who've never been to the kitchen except perhaps to get a cup of milk or water, then welcome to my world. It's only in my twenties I started to test my skills in cooking and since then I've come afar. That's why it's never too late to handle the cutlery.
In this blog, you'll find various recipes that I've mastered over the years and I assure you they are all from practical experiments and perfecting. Since I've started cooking, I came to love food in a whole different way and now whenever I go to the market and see the groceries, all that comes to mind are the list of ingredients for different recipes.
Bon Appetite!
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